T-Bones Meat Shop
We only buy the highest-grade meats from non-corporate farms and ranches
At T-Bones, we take pride in offering only the finest choice cut meats and the freshest seafood available. Our commitment to quality is unwavering, and we make it a priority to source our products as locally as possible. Serving the heart of our small community, we've become the trusted neighborhood butcher, providing not only exceptional meats and seafood but also a personalized experience that our customers have come to rely on.
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Hot Smoked Foods
Smoked Chicken Halves Wednesdays
Smoked Pork Ribs Thursdays
Smoked Tri-Tip Fridays
Allways call ahead because we often sell out.
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Housemade Sausage Links
Try our housemade sausages. Some popular choices are:
Korean
Bacon Ranch
Pineapple Teriyaki
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Fresh Seafood Delivered Weekly
We get the most seasonal seafood delivered every week. Currently, deliveries are on Thursdays.
Scallops
Salmon
Halibut
BEEF
Our beef is chosen for its fantastic marbling - those tiny streaks of flavor-boosting goodness. It's what makes our cuts tender, juicy, and oh-so-delicious.
Ribeye Steak
Fillet Mignon
New York Steak
Teriyaki Kabobs
Flank Steak
Short Ribs
Tri Tip
Ground Beef
POULTRY
Whether you're seeking plump, whole chickens for roasting, expertly portioned cuts for grilling, or specialty items like bone-in breasts or air-chilled options, our skilled butchers are adept at providing you with the precise cuts you desire.
SEAFOOD
Every piece of seafood at T-Bones is a testament to our commitment to quality. We source directly from trusted fishermen, ensuring you get the best the sea has to offer.
Atlantic Salmon
Scallops
Jumbo Shrimp
Wild Salmon
Lobster Tails
Halibut
Crab
Oysters / Clams
WILD GAME
Dive into the world of wild game at T-Bones and let your palate embark on a journey of unparalleled taste and quality. Discover the exceptional flavors, nutrition, and ethical benefits that come with choosing nature's finest.
PORK
Our pork is selected for its impeccable marbling – those delicate streaks of flavor that make every cut tender, juicy, and utterly delectable.
Pork Chops
Bacon
Boston Butt Roast
Homemade Bratwurst
Home Sausages
Baby Back Ribs
Pork Belly
Loin Roast
CURED MEATS
Curing is an age-old method of preserving meats. From the robust intensity of aged salami to the delicate, melt-in-your-mouth goodness of prosciutto, each slice tells a story of craftsmanship and dedication to quality.
